News
04/02/2022Morning glory can be a problematic weed for many growers, with it being a significant issue in the San Joaquin…
20/01/2022Francesco Mutti is the fourth generation to run Mutti Tomatoes, a Parma-based company founded in 1899. Mutti decided to change…
03/12/2021Consorzio Casalasco del Pomodoro accelerates on environmental and economic sustainability thanks to the Diverfarming project. The results of the Italian…
09/11/2021The 16th ISHS International Symposium on Processing Tomato which was initially scheduled to take place in March 2020 has been…
06/10/2021After a 40-year absence, branched broomrape has reappeared in commercial California tomato fields, raising concern and prompting the search for…
23/09/2021ISHS has published the Proceedings of the 6th International Symposium on Tomato Diseases: Managing Tomato Diseases in the Face of…
20/09/2021EU-funded VIRTIGATION project tackles viral disease in tomatoes and cucurbits The EU-funded VIRTIGATION project has been launched to develop solutions…
10/06/2021Universitat Politècnica de València opens the door to producing tomatoes of a higher commercial and nutritional quality An international research…
07/06/2021Kagome and NEC today announced the enhancement of CropScope, its agricultural ICT platform, which Kagome has been operating jointly with NEC…
24/05/2021New Genomic Techniques can promote the sustainability of agricultural production Genetically modified crops may soon be permitted in EU as study hails…
