While the tomato processing sector is well aware of established outlets for pomace—from animal feed and…

Fusarium stem rot and decline, commonly known as FRD, affects the water- and nutrient-carrying vascular portions…

The first Cosme Argerich Memorial Award in memory of the Argentine researcher who was for many years the…

The seventh Bernard Bièche Memorial Award in memory of the man who was instrumental to the creation of…

In the context of agro-industrial by-product valorization and nutritional strategies based on natural bioactive compounds, a…

Tomato processing waste shows antibacterial packaging promise Researchers at ITQB NOVA in Lisbon, working as part…

Move over, green smoothies—there’s a new functional beverage in town, and it’s painted tomato red. A…

In the global tomato processing sector, the pursuit of efficiency and sustainability has led to a…

While the World Processing Tomato Congress handles the macro-economics and global trade, the 18th ISHS International Symposium on Processing…