The information website by, for and about
the tomato processing industry globally

News

03/07/2026

From green tomatoes to functional foods

In the context of agro-industrial by-product valorization and nutritional strategies based on natural bioactive compounds, a…

19/06/2026

Research: Turning Tomato Waste into Antibacterial Packaging

Tomato processing waste shows antibacterial packaging promise Researchers at ITQB NOVA in Lisbon, working as part…

15/06/2026

New Tomato Soy Juice Cuts Inflammation

Move over, green smoothies—there’s a new functional beverage in town, and it’s painted tomato red. A…

26/05/2026

Upcycling Pomace: From Processing Waste to Super-Food

In the global tomato processing sector, the pursuit of efficiency and sustainability has led to a…

18/05/2026

The 2026 International Symposium on Processing Tomato

While the World Processing Tomato Congress handles the macro-economics and global trade, the 18th ISHS International Symposium on Processing…

15/05/2026

Research: Agrivoltaic systems and regulated deficit irrigation

The method involves planting tomatoes beneath solar panels, taking advantage of the benefits to the plant…

24/04/2026

Decoding the Tomato Network

For decades, agricultural science has been on a quest for the "miracle gene"—that single piece of…

21/04/2026

Bisphenol A: Clarifications of the new EU regulations

On 20 January 2025, Regulation (EU) 2024/3190 of the European Commission on the use of bisphenol…

20/04/2026

California Industry Taking Steps to Stop Spread of Broomrape

Equipment Cleaning Could Prevent Branched Broomrape, Help Growers  California’s processing tomato industry for the first time…