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the tomato processing industry globally

News

26/05/2026

Upcycling Pomace: From Processing Waste to Super-Food

In the global tomato processing sector, the pursuit of efficiency and sustainability has led to a…

18/05/2026

The 2026 International Symposium on Processing Tomato

While the World Processing Tomato Congress handles the macro-economics and global trade, the 18th ISHS International Symposium on Processing…

15/05/2026

Research: Agrivoltaic systems and regulated deficit irrigation

The method involves planting tomatoes beneath solar panels, taking advantage of the benefits to the plant…

24/04/2026

Decoding the Tomato Network

For decades, agricultural science has been on a quest for the "miracle gene"—that single piece of…

21/04/2026

Bisphenol A: Clarifications of the new EU regulations

On 20 January 2025, Regulation (EU) 2024/3190 of the European Commission on the use of bisphenol…

20/04/2026

California Industry Taking Steps to Stop Spread of Broomrape

Equipment Cleaning Could Prevent Branched Broomrape, Help Growers  California’s processing tomato industry for the first time…

09/04/2026

How Respiration Drives Tomato Ripening

Determining exactly how a tomato transforms from a hard, green fruit into a soft, vibrant red…

18/03/2026

Wastewater-Irrigated Crops Store Pharmaceuticals in Leaves

As global freshwater supplies face increasing pressure from droughts, the agricultural sector is turning toward treated…

11/03/2026

Project QUALI-POMORO: Testing Sustainable Tomato Farming

The Real Sito di Carditello in San Tammaro (Caserta) has launched a new experimental project called…