News
10/04/2023An information meeting in preparation for the 2023 processing tomato season was held on Tuesday, March 14, at the premises…
03/03/2023Researchers from Plant Protection Institute (Centre for Agricultural Research, Eötvös Loránd Research Network, in Budapest, Hungary) and Univer Product Plc.…
17/02/2023“It is time to start thinking about light and solar radiation as resources that can be utilized in optimized food-energy…- 23/01/2023Pioneering project applies the principles of conservation agriculture to growing tomatoes for industrial processing Supported by the FAO, World…
12/07/2022Ketchup and other tomato products, stalwarts of many meals, may soon be a much rarer commodity as climate change threatens…
09/05/2022José María Vadillo Hurtado won the ISHS Young Minds Award for the best oral presentation at the XVI International Symposium…
11/04/2022Olam-Caraway’s multi-million dollar tomato investment records 40mT per hectare yield Kuda Gangara Integrated Tomato Farm, a project by Caraway (an…- 10/03/2022The cultivation of processing tomatoes has been developing for several years in Argentina, in order to satisfy national demand. Argentinean…
04/03/2022More than 70 scientific papers will be presented during the 16th ISHS Symposium on the Processing Tomato which will be…
23/02/2022A growing body of research points to a positive interplay between viruses and plants. Tomato yellow curl virus (TYLCV) is…
