News
20/04/2021When questioned about the evolution of their business in the context of the recent situation, Italian plant nurseries have observed…
11/02/2021HARNESSTOM aims to demonstrate that increasing use of Genetic Resources is key for food safety and security and can lead…
15/01/2021Due to the current meeting restrictions, the University of California Cooperative Extension (UCCE) is organising an online workshop to replace the…
27/11/2020The processing tomato is one of the sectors that most weighs on the economy and best represents the Italian made…
21/09/2020Due to the ongoing COVID-19 pandemic, the 2020 annual Tomato Disease Workshop organised by UC Davis will take place online…
24/08/2020“Expanding the geographical range where tomato can be grown” The tomato’s path from wild plant to household staple is much…
14/08/2020By Mathilde Causse, Jiantao Zhao, Isidore Diouf, Jiaojiao Wang, Veronique Lefebvre, Bernard Caromel, Michel Génard and Nadia Bertin A…
24/07/2020The soil beneath our feet is alive with electrical signals being sent from one plant to another, according to new…
23/07/2020Increasing drought, under current climate change scenarios, will reduce the sustainability of tomato cultivation in the Mediterranean region. A new…
27/04/2020A USD 3 million grant from the National Science Foundation has been awarded to a team of Wake Forest University…
