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Tag:
Agronomy
Training a new generation of California farmers
24/07/2019
Since 1913, University of California Cooperative Extension scientists, along with campus partners, have been helping make California the nation's leading…
CTRI publishes its 2018 annual research report
16/07/2019
This report marks the 50th year of continuous crop research sponsored by the contributing members of the California Tomato Research Institute…
Argentina’s potential for the processing tomato industry
10/07/2019
After the Conference… From the presentation (Tomato News Conference, 2019, Avignon) by Guillermo Quiroga, President of the Asociación Tomate 2000…
Breeding: The CRISPR-Cas9 method (Part 2)
05/07/2019
Genomic selection, genome editing "The progress achieved by these different techniques and the detailed knowledge of many SNPs have allowed…
Red spider mite: the Pomodoro Nord IO is collaborating with institutional research
05/07/2019
Piacenza: biological measures to fight against red spider mites New experimentation has begun in the biological war on the propagation…
Breeding: The CRISPR-Cas9 method (Part 1)
03/07/2019
After the Conference… The CRISPR-Cas9 method: now that genomics have become a reality, what innovations can we expect for tomato…
Italy: Casalasco experiments with organic control techniques against red spider mites
24/06/2019
On 12 June, agronomists from the Consorzio Casalasco del Pomodoro, assisted by the Bioplanet company (Cesena, FC), which breeds insects…
Proceedings of the 15th ISHS Symposium on the Processing Tomato
19/02/2019
The Proceedings of the 15th International Symposium on Processing Tomato, which was held in Greece in June June 2018, alongside the…
The TOMRES research project
05/02/2019
Survey of Italian consumers on the "Sustainable tomato" The TOMRES project is the initiative of a network of European partners…
USDA grant to develop reliable biocontrol for Fusarium wilt of tomato
07/01/2019
The massive use of pesticides appears less and less as a solution for the future. A grant awarded by the…
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