News
07/12/2018Alexandre Vilas Boas will defend his PhD thesis "How to control the quality of the processing tomato? Impact of water…
16/11/2018The first Technology Forum of Tomato for Industry in Extremadura will take place at CTAEX on Wednesday 21 November 2018…
13/11/2018Since 2015, researchers in France have been carrying out several recurrent projects (Tom’ability projects) focusing on the integration of the…
02/11/2018“…To balance an increased demand with global sustainability” In the 2017 campaign, 37.4 million metric tonnes (mT) of industrial tomatoes…
25/10/2018Scientists try to recover DNA of old crops to create more resistant varieties Scientists from the Agrigenomics Research Centre (CRAG)…
16/10/2018Water-saving agricultural practices are compatible with high quality tomato products The Tom’ability research project, which is co-financed by FranceAgriMer…
11/10/2018Adapting the cultivation of processing tomatoes to climate change Adapting the cultivation of processing tomatoes to climate change is not…
04/09/2018Research looking at deficit irrigation in the production of processing tomatoes has produced some interesting results. Because of the nature…
21/08/2018Do fertilizer destroy plant microbiome’s ability to protect against disease? A new study of the role microbial communities play on…
14/08/2018The subsurface drip irrigation systems that have enhanced water use efficiency and increased yields in processing tomatoes may also have…
