News
27/07/2018From the article written by Liz Mann, published in Tomato Topics (June 2018 VOL. 28 N°2) The 15th ISHS…
04/06/2018Average agricultural yields for processing tomatoes have increased by 60% over the past twenty years. It was close to 52…
11/05/2018A group of scientists from the Indian Institute of Vegetable Research (IIVR) have studied the role and mechanism of action…
04/05/2018The 15th ISHS symposium on the Processing Tomato will take place alongside the 14th World Processing Tomato Congress. When the first World…- 03/05/2018An important agreement between companies in Italy and France was signed at the beginning of the year with a view…
27/04/2018Distantly related crops are not better rotation partners for tomato Although crop rotation has been used for centuries to enhance…
20/04/2018Processing tomato growers and researchers continue to develop more efficient and sustainable ways to manage the water, energy and nutrients…
09/04/2018Sample costs to produce processing tomatoes Sub-surface, drip irrigated (SDI) San Joaquin Valley South, Fresno County – 2018 Sacramento Valley…- 16/03/2018Reducing irrigation by 40% without losing yield A 40% reduction in the irrigation water for processing tomato crops has led…
- 13/03/2018Tomatoes of the same quality as normal, but using only half the water Experts from the Pharmacy Faculty and the…
