News
24/04/2020This dossier is one of the articles which were originally to be published in the "Processed Tomatoes 2020 Yearbook", which…- 23/04/2020This dossier is one of the articles which were originally to be published in the "Processed Tomatoes 2020 Yearbook", which…
28/02/2020Nigeria’s leading agriculture value chain firm, Olam, has partnered with World Vegetable Centre, a renowned research institute, seed producer and…
29/01/2020The provisional program of the 16th ISHS Symposium on the Processing Tomato which will take place in parallel with the 14th…
20/12/2019Using tomato vine as a by-product for ammonia production Facing rising production costs and market challenges, the Australian processing tomato…
07/10/2019Be part of 40 years of effective and fruitful cooperation between Science and Industry and submit your abstract for the world’s premier processing…
12/09/2019Recovering lost organoleptic qualities... The Pomodoro IO of Italy's south-central processing region and the ANICAV are collaborating on an important…
31/07/2019This new publication describes efficient management of nitrogen (N) fertility and irrigation in California processing tomato production. Improving the efficiency of N and…
29/07/2019With a confirmed new crown rot disease in the field, these diagnoses are becoming more complicated. Dr. Cassandra Swett, UC…
25/07/2019Does it require more energy to produce tomato sauce in California and ship it to consumers all over the U.S.,…
