News
12/04/2024A centre will develop technologies to make farming more resilient to climate change and reduce its emissions. According to the…- 09/04/2024The provisional program of the 17th ISHS Symposium on Processing Tomato which will take place in Budapest on 9-12 June…
29/03/2024Professor studies genetic secrets of invasive weed threatening USD 1.5 billion tomato industry. Adam Schneider is studying the root cause…
05/02/2024When water supplies are low, tomato roots produce suberin—the molecule that gives wine corks and waxy potato skins their water-repellant…- 18/01/2024In order to mark the start of the season, the Carozzi company organized a growers' meeting in early December in…
- 04/10/2023Can science save California tomatoes from invasive weeds? At first glance, Orobanche ramosa looks like an interesting blossoming plant, one…
22/08/2023Article initially published on 12 August 2023, republished on 22 August 2023 as the authors notified us that they found…
06/07/2023The approach results in a sizable decrease in the amount of labor and materials required for cultivation. Braga Fresh, based…- 30/06/2023France, Italy, and Spain: Cooperatives demand radical change of EU's packaging and plant protection proposals. Cooperatives keep the point in…
- 20/06/2023“Manually inspecting for plant diseases is a labour-intensive and ineffective approach” Indian scientists developed a system to recognize tomato leaf…
