News
29/07/2025TYLCREV: A New Tomato Virus Emerges from the Indian Ocean
09/07/2025In line with the growing global focus on sustainable resource management and the valorization of agricultural by-products – a topic…
02/07/2025A new article from researchers at UC Davis in collaboration with HeinzSeed published in the Journal of Agriculture and Food…
01/07/2025Scientists are invited to submit their abstracts to present their research during the 18th International Symposium on Processing Tomato which…
29/06/2025It is with great sadness that we report that Cosme Argerich, recognised for his key contribution to the development of…- 25/06/2025Researchers at Tel Aviv University, in collaboration with the University of Chinese Academy of Sciences and Israeli Agri-Tech company NetaGenomiX,…
24/06/2025A study carried out at the University of Salerno in South Italy and published in April 2025 in the scientific…
20/06/2025A study from the University of Salerno and ENEA in Italy published in Sustainabilty presents a comparative assessment of the…
09/06/2025Tomato cultivation faces formidable challenges from both biotic and abiotic stressors, necessitating innovative and sustainable strategies to ensure crop resilience…
23/05/2025Two research articles were published in recent months showing unauthorised additives, and notably erythrosine and starch, were found in tomato paste sold…
