News
23/05/2025Two research articles were published in recent months showing unauthorised additives, and notably erythrosine and starch, were found in tomato paste sold…
09/05/2025Alison Blundell, a doctoral candidate in the Department of Entomology and Nematology at UC Davis, was named the recipient of…
02/05/2025An article published on LinkedIn by the Agrifacts Alliance explores the global impact of the Tomato Brown Rugose Fruit Virus (ToBRFV),…
29/04/2025“Valorization of agricultural wastes of unripe (green) tomatoes through the cascade extraction of bioactive molecules with eco-friendly and sustainable technologies…
21/04/2025Increased soil salinity can reduce damage from prominent tomato pests such as the tomato fruitworm, according to researchers at Penn…
03/04/2025The French Food Safety Agency (ANSES) has identified a new viral disease affecting tomato crops and is urging growers and…
02/04/2025Chronic degenerative diseases (CDCs), such as cardiovascular disease, type 2 diabetes, and certain cancers, are a growing global health concern.…
21/03/2025We love tomatoes, but they weren't always considered safe to eat. Long ago, people in Europe were afraid of them,…
03/03/2025Lycopene, the vibrant red pigment found in tomatoes, is well-known for its cardiovascular benefits, antioxidant properties, and neuroprotective effects. But…
30/01/2025A pivotal study has unveiled the critical influence of gibberellins (GAs) in tomato ripening, by delaying or accelerating fruit maturation.…
