News
02/01/2025Clonal reproduction maintain uniformity and preserve the superior traits of hybrid plants across generations. “Hybrid tomato seeds are more expensive…
18/12/2024A team of Chilean and French scientists are looking for sponsors to grow tomatoes on the ISS to better understand…
04/10/2024Study: Increasing sustainability in the tomato processing industry: environmental impact analysis and future development scenarios “The production of 1 kg of…
04/10/2024Researchers at the International Institute for Applied Systems Analysis (IIASA) in Austria have argued that carbon sequestration on farmland holds…
25/09/2024At the recent World Processing Tomato Congress in Budapest, the FunTomP project session showcased some exciting innovations in functional tomato…
25/09/2024From the study lead by Juan Ignacio Gutiérrez-Cabanillas. A study recently published by CTAEX shows that CO2 fixation by processing…- 28/08/2024In order to reduce water consumption, Mutti is taking part in a monitoring experiment using an innovative sensor capable of…
05/08/2024During the World Processing Tomato Congress and ISHS Symposium, Carlos Campillo Torres received the Bernard Bièche Memorial Award from Luca…
31/07/2024Léna Dole won the ISHS Young Minds Award for the best oral presentation at the XVII International Symposium on Processing…
05/07/2024New processing methods developed by scientists in China could make the common tomato even more accessible and nutritious. Public health…
