News
13/01/2026Lark Seeds: Advantage+ Tomato Hybrids Developed by New Breeding Technology Showed Promising High Broomrape Resistance in the First Trial. Following…- 12/01/2026The Proceedings of the XVII International Symposium on Processing Tomato held in Budapest (Hungary) in June 2024 have been published.…
02/01/2026Residual biomass from tomato production is turned into climate-friendly aviation fuel. The aim of the EU ToFuel project is to…
27/11/2025A new three-paper Series published in The Lancet reviews evidence that ultra-processed foods are displacing fresh and minimally processed foods…
07/11/2025Tomato factories are getting smarter. Researchers in Brazil have developed an artificial intelligence system that can automatically recognize and count…
15/08/2025Scientists at the University of California, Davis, used artificial intelligence to help plants recognize a wider range of bacterial threats…
12/08/2025New research from Italy shows that Regulated Deficit Irrigation can boost the sustainability of processing tomato cultivation not only under…
05/08/2025A new study from researchers in Italy is offering a century-spanning insight into tomato breeding: from heirlooms to today’s high-yield processing…
29/07/2025TYLCREV: A New Tomato Virus Emerges from the Indian Ocean- 09/07/2025In line with the growing global focus on sustainable resource management and the valorization of agricultural by-products – a topic…
