News
05/07/2024New processing methods developed by scientists in China could make the common tomato even more accessible and nutritious. Public health…
09/04/2024The provisional program of the 17th ISHS Symposium on Processing Tomato which will take place in Budapest on 9-12 June…
29/03/2024Professor studies genetic secrets of invasive weed threatening USD 1.5 billion tomato industry. Adam Schneider is studying the root cause…
21/03/2024Researchers found that drinking tomato juice could treat salmonella; Salmonella is the second most common food poisoning, affecting 1.3 million…
26/01/2024A team of Spanish Researchers conducted an observational analysis on more than 7.000 participants (men and women aged 55 and…- 05/01/2024Cultivating euglena in tomato juice Quick growth of Euglena microalgae can be achieved in tomato juice: scientists from Japan find…
24/11/2023Platelet hyperactivity: A comparison of water-soluble, bioactive compound levels in commercial tomato products and water-soluble tomato concentrate, a supplement with…
19/10/2023According to a study published in Nature Plants, Chinese scientists have elucidated the mechanism of fruit shape formation in tomatoes…
12/09/2023Researchers in Tokyo, Japan, genetically modified tomato and potato plants to produce betacyanin and tested the extracts’ therapeutic benefits. Betacyanin…- 20/06/2023“Manually inspecting for plant diseases is a labour-intensive and ineffective approach” Indian scientists developed a system to recognize tomato leaf…
