News
08/08/2022Upcycling agricultural by-products for human nutrition: Scientists extract toxin-free Rubisco protein from tomato leaves Because the Rubisco protein is very…
20/06/2022Tomate genome editing may provide a route to vitamin D sufficiency, says a study, which also states the waste material…
19/05/2022The Italian industry mobilized in favor of pediatric oncology "Tomato for Research. Good for You, Good for the Environment": During…
09/05/2022José María Vadillo Hurtado won the ISHS Young Minds Award for the best oral presentation at the XVI International Symposium…
04/03/2022More than 70 scientific papers will be presented during the 16th ISHS Symposium on the Processing Tomato which will be…- 28/02/2022Lycopene supplementation significantly decreased systolic and diastolic blood pressure in hypertensive subjects. It may have more beneficial effects in patients…
24/12/2021As global temperatures increase and extreme weather events become more common, can gene editing help to tweak our food plants…
14/12/2021Scientists develop a cheaper, quicker way to determine produce country of origin A model that can be used to determine…
09/11/2021The 16th ISHS International Symposium on Processing Tomato which was initially scheduled to take place in March 2020 has been…
03/11/2021Brazil startup developed a platform for the treatment of chronic diseases Researchers from the São Paulo startup Crop Biotecnologia have…
