News
08/10/2021Tomato becomes the first food modified by CRISPR to be marketed in the world A start-up launched at the University…
23/09/2021Elisabeth Varga and Doris Marko from the Department of Food Chemistry and Toxicology at the University of Vienna, discuss the issue…
20/09/2021EU-funded VIRTIGATION project tackles viral disease in tomatoes and cucurbits The EU-funded VIRTIGATION project has been launched to develop solutions…
17/09/2021Insects and pathogens are two challenging pests that growers tackle on a daily basis. For organic producers, there are even…
13/09/2021"Assessing health benefits of tomatoes can only be reached with all players of the chain" The health benefits of tomato,…
03/08/2021Tomato fruits inform the mother plant when they are being eaten by caterpillars, shows a new study. Little is known…
28/05/2021A recent study has found that whole tomato powder does better than the extracted carotenoid lycopene in quelling post exercise…- 12/05/2021Each year, roughly 25 percent of the fruits and vegetables produced across the globe are lost due to fungal diseases. In…
10/05/2021Thousands of years ago, people in South America began domesticating Solanum pimpinellifolium, a weedy plant with small, intensely flavored fruit.…
09/03/2021Tomato News hosted a Tomato Foundation webinar on the 25th February, providing a complete update on the tomato products sample study…
