News
08/03/2021Scientists have produced a tomato enriched in the Parkinson’s disease drug L-DOPA in what could become a new, affordable source…
11/02/2021HARNESSTOM aims to demonstrate that increasing use of Genetic Resources is key for food safety and security and can lead…
15/01/2021Due to the current meeting restrictions, the University of California Cooperative Extension (UCCE) is organising an online workshop to replace the…- 11/01/2021"We hope that our products will be useful for your health" The end of 2020 saw the culmination of a…
08/01/2021Tweaking carotenoid genes helps tomatoes bring their A-game Researchers led by the University of Tsukuba demonstrated that Target-AID gene editing…
17/12/2020Historic research delivers 4 x EFSA health claims for tomato products and a fifth on its way. An early festive gift…
15/10/2020A review article entitled ‘Thrombosis and COVID-19: The Potential Role of Nutrition’ has recently been published in the Frontiers in…
21/09/2020Due to the ongoing COVID-19 pandemic, the 2020 annual Tomato Disease Workshop organised by UC Davis will take place online…
24/08/2020“Expanding the geographical range where tomato can be grown” The tomato’s path from wild plant to household staple is much…- 20/08/2020The season began in an unprecedented context Despite appearances, the start of the harvest season in Europe took place in…
