News
14/08/2020By Mathilde Causse, Jiantao Zhao, Isidore Diouf, Jiaojiao Wang, Veronique Lefebvre, Bernard Caromel, Michel Génard and Nadia Bertin A…
30/07/2020Today, more and more companies are using digital twins of physical devices, which evolve over time thanks to data collected…
24/07/2020The soil beneath our feet is alive with electrical signals being sent from one plant to another, according to new…
09/07/2020Powerful new genome editing technology make variants easier to detect An expansive new analysis of genetic variation among tomatoes has…
23/06/2020Protected cultivation technology helps to cope up with the climatic uncertainties and is lately becoming farmer’s choice for production of…
22/06/2020A budget of 47 million to promote production A major relaunch operation has started with the support of Invitalia which,…
27/04/2020A USD 3 million grant from the National Science Foundation has been awarded to a team of Wake Forest University…
29/01/2020The provisional program of the 16th ISHS Symposium on the Processing Tomato which will take place in parallel with the 14th…- 19/11/2019AI-driven automated system can help design biochemical pathways to produce lycopene While the tomato processing industry seems to be on…
- 25/10/2019Breeding: to improve the response to the changing climate Climate change is outpacing evolution, and our crops desperately need to…
