News
21/05/2019In plant breeding, the addition of desired properties to stable varieties is very labor-intensive and time-consuming, especially with slow growing…
17/05/2019Interview of David Page, Research Fellow with the INRA (SQPOV Unit) (part 2) Using infrared: from reception to the finished…- 17/05/2019Luca Sandei, Carlotta Stingone, Rosanna Vitelli SSICA – Research Foundation Parma – Italy Background Innovation and technology have…
- 16/05/2019Interview of David Page, Research Fellow with the INRA (SQPOV Unit) Ever since Henry John Heinz in 1869 – and…
24/04/2019Although for the last 29 years now, WPTC congresses and ISHS symposiums on the processing tomato have been held together,…
10/04/2019We all know that including more fruits and vegetables in our diets is good for our health. However, for many…
08/04/2019Naturally occurring antioxidants have been of great interest in recent years due to their recognizable health benefits. A study out…
29/03/2019Angela Montanari: “…a double utilization of tomato waste is possible” The start-up TomaPaint srl was founded at the beginning of…
11/03/2019The Tomato Foundation is announcing the start of The Tomato Product Bioactive Qualification and Quantification sample study, which will commence later…
19/02/2019The Proceedings of the 15th International Symposium on Processing Tomato, which was held in Greece in June June 2018, alongside the…
