News
30/07/2018The European Food Information Council (EUFIC) has released its 2018 Global Update on NutritionLabelling. Labelling the nutritional content of food has…
27/07/2018From the article written by Liz Mann, published in Tomato Topics (June 2018 VOL. 28 N°2) The 15th ISHS…
16/07/2018Results presented during the 15th ISHS Symposium (Greece, June 2018) Reduced consumption of salt is associated with a reduced risk…
27/06/2018Tomato products are « Super Foods »! The 13th World Processing Tomato Congress that ended on 15 June in Athens…
11/05/2018A group of scientists from the Indian Institute of Vegetable Research (IIVR) have studied the role and mechanism of action…
09/05/2018New ‘Tomato Expression Atlas’ dives deep into the fruit’s flesh From fried green tomatoes to pizza pie, the world savours…
08/05/2018Open-access wild tomato genome offers valuable insights for tomato growers, crop scientists The Boyce Thompson Institute’s Computational Biology Center (BCBC)…- 04/05/201830% of funding target are raised As of 1 May 2018 Raised: 79,500€. Target: 270,400€. The ongoing expansion of the…
04/05/2018The 15th ISHS symposium on the Processing Tomato will take place alongside the 14th World Processing Tomato Congress. When the first World…
08/03/2018PCAARRD-funded program to increase productivity of processing tomato Researchers and experts from the University of the Philippines Los Baños (UPLB)…
