News
08/02/2019Editor: Sebastiano Porretta, SSICA (Experimental Station for the Food Preserving Industry, Italy) Tomato is one of the most widespread…
05/02/2019Survey of Italian consumers on the "Sustainable tomato" The TOMRES project is the initiative of a network of European partners…
11/12/2018A modification in the DNA of the original culture resulted in a new variety of super-tomato that is resistant to…
07/12/2018Alexandre Vilas Boas will defend his PhD thesis "How to control the quality of the processing tomato? Impact of water…
05/12/2018The CTAEX is spearheading a joint mobilization of the tomato sector On 21 November, the Centro Tecnológico Agroalimentario Extremadura (CTAEX,…
16/11/2018The first Technology Forum of Tomato for Industry in Extremadura will take place at CTAEX on Wednesday 21 November 2018…
13/11/2018Since 2015, researchers in France have been carrying out several recurrent projects (Tom’ability projects) focusing on the integration of the…
25/10/2018Scientists try to recover DNA of old crops to create more resistant varieties Scientists from the Agrigenomics Research Centre (CRAG)…
16/10/2018Water-saving agricultural practices are compatible with high quality tomato products The Tom’ability research project, which is co-financed by FranceAgriMer…
31/07/2018Eating a Mediterranean diet can help reduce bone loss in people with osteoporosis, a new study reveals. While the health…
