News
25/10/2019Breeding: to improve the response to the changing climate Climate change is outpacing evolution, and our crops desperately need to…
07/10/2019Be part of 40 years of effective and fruitful cooperation between Science and Industry and submit your abstract for the world’s premier processing…
02/10/2019Tomato is one of the most widespread horticultural species in the world. Used in a wide and diverse range of…
31/07/2019This new publication describes efficient management of nitrogen (N) fertility and irrigation in California processing tomato production. Improving the efficiency of N and…
29/07/2019With a confirmed new crown rot disease in the field, these diagnoses are becoming more complicated. Dr. Cassandra Swett, UC…
16/07/2019This report marks the 50th year of continuous crop research sponsored by the contributing members of the California Tomato Research Institute…
05/07/2019Genomic selection, genome editing "The progress achieved by these different techniques and the detailed knowledge of many SNPs have allowed…
04/07/2019“Compound found in tomato skins might ward off diabetes” Research funded by the French government has shown that lycopene fights…- 03/07/2019After the Conference… The CRISPR-Cas9 method: now that genomics have become a reality, what innovations can we expect for tomato…
02/07/201917 million Euros for the development of bio-lacquer The Experimental Station for the Food Preserving Industry (SSICA) supplies suitable solutions…
