News
Valorisation of by-products: Agrimax and ECOAT projects
The Experimental Station for the Food Preserving Industry (SSICA) supplies suitable solutions to the food preserving industry in terms of product and process innovation. SSICA has developed an innovative and environment-friendly alternative to the oil-based lacquers usually applied on the metal packaging surface. This alternative is a cutin-based lacquer from processing tomato by-products.
The LIFE BiocopacPlus project has proved the technical semi-industrial up-scale of the cutin extraction and production systems, previously developed at laboratory scale in FP7 BIOCOPAC research project.


This project has received funding from the Bio Based Industries Joint Undertaking under the European Union’s Horizon 2020 research and innovation programme under grant agreement No 720719.
In order to facilitate the industrial production and distribution of the new bio-lacquer obtained as a by-product of industrial tomato processing, the start-up Tomapaint srl has been founded by Dr. Angela Montanari, Stefano Chiesa, Alessandro Chiesa and Tommaso Barbieri in March 2019.
The economic benefits for tomato growers and tomato processors are the value given to their processing waste and a consequent reduction in disposal costs. For the bio-lacquer synthesis no specific equipment or reagents other than those usually used for traditional lacquers are requested. This means that there will be no additional costs for bio-lacquer preparation and that all the equipment already used for traditional lacquers can be easily used for the new bio-lacquer. No change to standard production lines and related processes is required so the financial relevance of this result is undeniable. The extraction of cutin and lycopene permits a new and different possibility to exploit processing tomato wastes for higher-value and useful products.

SSICA will develop the cutin-based formulations for coatings water repellent (paper cups, service paper etc.), water vapour barrier (packaging) and protective properties (non-food packaging). This three-year EU-funded project involves 17 partners across 8 European Countries and will end on April 2022 with an EU contribution of Euros 4,613,778.25.


Source: SSICA




























