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Italy: sensors on tomato plants to reduce water consumption

The Bioristor, an innovative sensor applied directly to the stem, is capable of monitoring plant health in real time, analyzing the fundamental physiological processes involved, and communicating directly with growers, thanks to photovoltaic energy and the IoT connection system.
"Global agriculture, responsible for 70% of the world's freshwater consumption, is facing increasingly pressing challenges as a result of ongoing climate change. With temperatures gradually rising and rainfall decreasing, it is crucial to adopt new technologies to deal with the water emergency," said Massimo Perboni, Mutti's Agricultural Service Manager.

The Bioristor has been successfully used to monitor kiwifruit, grapevines and apple trees during the production season and, for the first time in 2023, was used in a trial run jointly by IMEM-CNR and Mutti. This experiment, carried out on the Stuard farm near Parma, demonstrated the effectiveness of Bioristor in optimizing water use under extreme drought conditions. Thanks to an artificial intelligence-based irrigation protocol developed by IMEM-CNR, it was possible to achieve water savings of 45%, compared with conventional methods. Despite a slight drop in gross field yield, there was a significant increase in Brix (the soluble part of the tomato and an indicator of its quality) and in product conformity.

From next season onwards, the aim will be to further refine the tools and algorithm to ensure optimal management of water resources on farms, and then to extend their use on a large scale, helping to promote greater environmental and economic sustainability in the agricultural sector.
Some complementary data
Infographic:
https://www.imem.cnr.it/sites/default/files/2020-11/Infografic_bioristor_LAST.pdf
Sources: corriereortofrutticolo.it, imem.cnr.it



























