News
04/03/2022More than 70 scientific papers will be presented during the 16th ISHS Symposium on the Processing Tomato which will be…
28/02/2022Lycopene supplementation significantly decreased systolic and diastolic blood pressure in hypertensive subjects. It may have more beneficial effects in patients…
09/11/2021The 16th ISHS International Symposium on Processing Tomato which was initially scheduled to take place in March 2020 has been…
03/11/2021Brazil startup developed a platform for the treatment of chronic diseases Researchers from the São Paulo startup Crop Biotecnologia have…
02/11/2021Food-at-home is here to stay “With back-to-school this year, […] it is evidence that we’re starting to emerge, and that…
13/09/2021"Assessing health benefits of tomatoes can only be reached with all players of the chain" The health benefits of tomato,…- 08/06/2021Research results from the Tomato Foundation’s recent tomato products samples study clearly highlight additional nutritional values the industry can use…
28/05/2021A recent study has found that whole tomato powder does better than the extracted carotenoid lycopene in quelling post exercise…
02/04/2021EU COST project EUROCAROTENE: “From carotenoid intake to carotenoid blood and tissue concentrations – implications for dietary intake recommendations” …
09/03/2021Tomato News hosted a Tomato Foundation webinar on the 25th February, providing a complete update on the tomato products sample study…
