News
12/01/2024Published online by Cambridge University Press: 01 September 2023 The health effects of 100% fruit and vegetable juices (FVJ) represent…- 05/01/2024Cultivating euglena in tomato juice Quick growth of Euglena microalgae can be achieved in tomato juice: scientists from Japan find…
28/11/2023It’s not sweet, salty, bitter or sour. It’s “delicious.” And it’s the fifth basic taste known by the Japanese word…
24/11/2023Platelet hyperactivity: A comparison of water-soluble, bioactive compound levels in commercial tomato products and water-soluble tomato concentrate, a supplement with…
04/10/2023The ongoing collaboration between the Tomato Foundation and SSICA is now publishing important new scientific papers, based on the positive…
12/09/2023Researchers in Tokyo, Japan, genetically modified tomato and potato plants to produce betacyanin and tested the extracts’ therapeutic benefits. Betacyanin…
24/08/2023Tomatoes – a super ingredient for cosmetics! On 7 July 2023, several dozen people came to the Panier Provençal industrial…- 13/06/2023Researchers in Tokyo, Japan, genetically modified tomato and potato plants to produce betacyanin and tested the extracts’ therapeutic benefits. Betacyanin…
- 12/06/2023Future cancer drugs may one day be formulated from glycoalkaloids found in plants from the genus Solanum. Everyone knows someone…
- 01/12/2022Favorable findings in pigs warrant human studies, researchers say Two weeks of eating a diet heavy in tomatoes increased the…
