News
05/06/2025The European Food Safety Authority (EFSA) Panel on Nutrition, Novel Foods and Food Allergens has delivered a positive scientific opinion…
16/04/2025Following years of battling, the European Commission appears to have ditched plans to enforce its Nutri-score policy The European Commission's…
02/04/2025Chronic degenerative diseases (CDCs), such as cardiovascular disease, type 2 diabetes, and certain cancers, are a growing global health concern.…
03/03/2025Lycopene, the vibrant red pigment found in tomatoes, is well-known for its cardiovascular benefits, antioxidant properties, and neuroprotective effects. But…
14/01/2025From the articles published in the Food for thought and Food speak series on the SIG website. In its series,…
10/01/2025NeuroTOm - Understanding role of neuroactive compounds in the diet and their role in the development of neurodegenerative diseases via…
09/12/2024A recent study has found water-soluble tomato concentrate (WSTC) to have a significant impact on blood pressure regulation, which shows…- 09/04/2024The provisional program of the 17th ISHS Symposium on Processing Tomato which will take place in Budapest on 9-12 June…
21/03/2024Researchers found that drinking tomato juice could treat salmonella; Salmonella is the second most common food poisoning, affecting 1.3 million…
26/01/2024A team of Spanish Researchers conducted an observational analysis on more than 7.000 participants (men and women aged 55 and…
