News
25/11/2022The Tomato Foundation is delighted to announce that Dr. Luca Sandei, Director of the Fruit and Vegetables Area at SSICA, the…
16/11/2022The Tomato Foundation recently completed a large-scale study of a wide range of tomato product samples from the EU and…
28/10/2022"Lycopene, when taken in isolation, presents proven beneficial effects" Various INRAE teams are currently working on the health benefits of…
08/08/2022Upcycling agricultural by-products for human nutrition: Scientists extract toxin-free Rubisco protein from tomato leaves Because the Rubisco protein is very…
20/07/2022Epidemiology studies have suggested protection against prostate cancer is derived from consuming tomato products or a major carotenoid found in…
20/06/2022Tomate genome editing may provide a route to vitamin D sufficiency, says a study, which also states the waste material…
19/05/2022The Italian industry mobilized in favor of pediatric oncology "Tomato for Research. Good for You, Good for the Environment": During…- 06/05/2022New UCLA-led research in mice suggests that adding a certain type of tomato concentrate to the diet can reduce the…
- 05/05/2022“The more eco-labels are developed, the greater the risk of proliferation” Denmark 'first country in the world' to develop its…
07/04/2022Innovation: ENEA develops new method to synthesize molecules in tomato and yeast to cure maculopathies Antioxidant and anti-inflammatory molecules from…
