Can tomato juice prevent blood clots?

The Tomato Foundation recently completed a large-scale study of a wide range of tomato product samples from the EU and wider global industry.

The study compared levels of relevant bioactive compounds in a single ‘dose’ of a tomato supplement (Fruitflow) with levels in a single serving of a variety of tomato products (100+ samples in triplicate). The study results are compelling.
 

Please embed this video on your social media and send forward to products makers and food retail clients to learn more about this game-changing research. 

More information can be found on the Tomato Foundation website.  

Source: The Tomato Foundation