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Tag:
Health benefits
Non-tomato lycopene?
19/11/2019
AI-driven automated system can help design biochemical pathways to produce lycopene While the tomato processing industry seems to be on…
Lycored study: Active nutrients work synergistically
29/10/2019
Tomato nutrient complex beats synthetic lycopene for blood pressure benefits Lycored's tomato nutrient complex may lower blood pressure in untreated…
Closing soon: Call for papers for the 16th ISHS Symposium on the Processing Tomato
07/10/2019
Be part of 40 years of effective and fruitful cooperation between Science and Industry and submit your abstract for the world’s premier processing…
Publication: Tomato Chemistry, Industrial Processing and Product Development
02/10/2019
Tomato is one of the most widespread horticultural species in the world. Used in a wide and diverse range of…
The foods that are proven to give you younger-looking skin
20/09/2019
Inspired from the “Anti Aging Blog” It’s not just your internal health that gets affected by what you eat. Your…
Tomato juice bioactives linked to lower CVD risk
08/08/2019
Unsalted tomato juice intake improves blood pressure The rich profile of bioactive components found in tomato juice is the “likely”…
French research team investigates lycopene
04/07/2019
“Compound found in tomato skins might ward off diabetes” Research funded by the French government has shown that lycopene fights…
Valorisation of by-products: Agrimax and ECOAT projects
02/07/2019
17 million Euros for the development of bio-lacquer The Experimental Station for the Food Preserving Industry (SSICA) supplies suitable solutions…
Evidence of antiplatelet aggregation effects
27/06/2019
… from the consumption of tomato products, according to EFSA health claim requirements Montaña Cámara, Virginia Fernández-Ruiz, María-Cortes Sánchez-Mata, Laura…
Organic products: the market is still tentative (part 1)
27/05/2019
The global industry produces less than 3% of its total volume in the organic category Following our recent articles on…
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