News
10/10/2018Tomatoes protect against development of UV-induced keratinocyte carcinoma via metabolomic alterations Prolonged tomato consumption can mitigate ultraviolet (UV) light induced…
24/09/2018Michael Dzakovich won the ISHS Young Minds award for the best poster presentation at the 15th ISHS Symposium on the Processing…
31/07/2018Eating a Mediterranean diet can help reduce bone loss in people with osteoporosis, a new study reveals. While the health…
30/07/2018The European Food Information Council (EUFIC) has released its 2018 Global Update on NutritionLabelling. Labelling the nutritional content of food has…
19/07/2018Morning Star will match dollar for dollar up to USD 25,000! The Tomato Foundation is looking to obtain…
16/07/2018Results presented during the 15th ISHS Symposium (Greece, June 2018) Reduced consumption of salt is associated with a reduced risk…
27/06/2018Tomato products are « Super Foods »! The 13th World Processing Tomato Congress that ended on 15 June in Athens…
22/05/2018Meals rich in probiotics with fried tomato sauce boosts probiotic effect The demand for functional foods is increasing in recent…- 04/05/201830% of funding target are raised As of 1 May 2018 Raised: 79,500€. Target: 270,400€. The ongoing expansion of the…
04/05/2018The 15th ISHS symposium on the Processing Tomato will take place alongside the 14th World Processing Tomato Congress. When the first World…
