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News

23/02/2022

Research: TYLCV promotes plant tolerance to drought

A growing body of research points to a positive interplay between viruses and plants. Tomato yellow…

02/02/2022

Bisphenol A: EFSA draft opinion proposes lowering the tolerable daily intake

The European Food Safety Authority (EFSA) has re-evaluated the risks of bisphenol A (BPA) in food…

12/01/2022

Italy launches « frontal assault » on Nutri-Score

Fears mount for split labelling systems in Europe as Italy launches 'frontal assault' on Nutri-Score. The…

24/12/2021

Climate: will gene editing help cope with the changes?

As global temperatures increase and extreme weather events become more common, can gene editing help to…

14/12/2021

Food fraud: Scientists develop ‘low-cost’ country of origin detection method

Scientists develop a cheaper, quicker way to determine produce country of origin A model that can…

03/12/2021

Italy: Casalasco accelerates on sustainability

Consorzio Casalasco del Pomodoro accelerates on environmental and economic sustainability thanks to the Diverfarming project. The…

29/11/2021

Tomato pomace as a renewable resource for bioplastic production

Research: turning to tomatoes for bioplastics Bioplastics from tomato skin that decompose within a month Tomatoes…

23/11/2021

Advertorial: Tomato science ready to fight shortage’s rising cost

In this advertorial, Lycored explains how tomato science is helping the prepared foods industry squeeze more…

09/11/2021

Call for papers for the ISHS Symposium in San Juan

The 16th ISHS International Symposium on Processing Tomato which was initially scheduled to take place in…