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the tomato processing industry globally

News

12/01/2022

Italy launches « frontal assault » on Nutri-Score

Fears mount for split labelling systems in Europe as Italy launches 'frontal assault' on Nutri-Score. The…

24/12/2021

Climate: will gene editing help cope with the changes?

As global temperatures increase and extreme weather events become more common, can gene editing help to…

14/12/2021

Food fraud: Scientists develop ‘low-cost’ country of origin detection method

Scientists develop a cheaper, quicker way to determine produce country of origin A model that can…

03/12/2021

Italy: Casalasco accelerates on sustainability

Consorzio Casalasco del Pomodoro accelerates on environmental and economic sustainability thanks to the Diverfarming project. The…

29/11/2021

Tomato pomace as a renewable resource for bioplastic production

Research: turning to tomatoes for bioplastics Bioplastics from tomato skin that decompose within a month Tomatoes…

23/11/2021

Advertorial: Tomato science ready to fight shortage’s rising cost

In this advertorial, Lycored explains how tomato science is helping the prepared foods industry squeeze more…

09/11/2021

Call for papers for the ISHS Symposium in San Juan

The 16th ISHS International Symposium on Processing Tomato which was initially scheduled to take place in…

03/11/2021

Brazil: soon a tomato molecule to treat bad cholesterol

Brazil startup developed a platform for the treatment of chronic diseases Researchers from the São Paulo…

02/11/2021

Pandemic-induced consumer trends are here to stay (part 2)

Food-at-home is here to stay “With back-to-school this year, […] it is evidence that we’re starting…