The information website by, for and about
the tomato processing industry globally

News

01/06/2022

2022 Season: California intends to process 10.6 million mT

The objective is based on a yield of 112 mT/ha As of May 15, California’s tomato…

27/05/2022

Coping with water scarcity in California (part 2)

How does it affect California tomato production?   We are seeing growers being squeezed on all…

25/05/2022

Coping with water scarcity in California (part 1)

“The majority of California tomatoes are grown in critically overdrafted basins…” From the presentation given by…

23/05/2022

California: drought is squeezing farmers and threatening food prices

As California enters its third year of drought, farmers in the state’s agricultural Central Valley, which…

18/05/2022

Italy: unjustified demands in the South-Central Basin according to ANICAV

Italy's South-central region is still waiting for an agreement on the 2022 price for processing tomatoes.…

17/05/2022

New Zealand: highest yields in 50-year history

New Zealand brand Wattie's sees bumper tomato crop Heinz Wattie's Limited is a well-known New Zealand-based…

13/05/2022

Italy, South Central region: still no agreement for the 2022 season

There is still no agreement for the 2022 tomato processing season in the South-Central region. After…

26/04/2022

Climate change and its effects on Europe, the USA and Latin America

From the presentation given by Fernando Santibáñez Quezada, Professor at the Universidad de Chile, during the…

13/04/2022

Unprecedented tomato price increase in the north of Italy

On 12 April, a framework agreement was reached for the management of the next campaign in…