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the tomato processing industry globally

News

14/01/2025

The steady rise of the shelf-stable market

From the articles published in the Food for thought and Food speak series on the SIG…

10/01/2025

NeuroTOm: Neuroactive compounds and neurodegenerative diseases

NeuroTOm - Understanding role of neuroactive compounds in the diet and their role in the development…

06/01/2025

Tomato ripening study could help improve post-harvest process

A study published in May 2024 has revealed the crucial role of cell wall components in…

02/01/2025

Clonal tomato seed production

Clonal reproduction maintain uniformity and preserve the superior traits of hybrid plants across generations. “Hybrid tomato…

19/12/2024

Tomatoes: the molecular trick to survive in extreme heat

Biologists at Brown University found what makes some types of tomatoes more heat tolerant, yielding insights…

18/12/2024

Sponsors needed to grow tomatoes in space

A team of Chilean and French scientists are looking for sponsors to grow tomatoes on the…

09/12/2024

Water-soluble tomato concentrate’s efficacy in reducing blood pressure

A recent study has found water-soluble tomato concentrate (WSTC) to have a significant impact on blood…

22/11/2024

Study: Development of a processing factor prediction model for pesticides

Study: Development of a processing factor prediction model for pesticides in processed tomato foods using elastic…

04/10/2024

Study: environmental impact analysis of the tomato processing industry

Study: Increasing sustainability in the tomato processing industry: environmental impact analysis and future development scenarios “The…