The information website by, for and about
the tomato processing industry globally

News

25/11/2025

Research: Green extraction method for tomato peel nutrients

Tomato processing creates a large amount of peel waste, even though these peels naturally contain high…

13/11/2025

Scientists Boost Tomato Resistance to Field Cold

Researchers at the Center for Research in Agrigenomics (CRAG) and the University of Barcelona have made…

07/11/2025

Research: Automatic tomato sorting using AI

Tomato factories are getting smarter. Researchers in Brazil have developed an artificial intelligence system that can…

30/10/2025

The tomato of the future may not need a plant

Biologists from Utrecht University present vision for plantless fruit production Tomatoes that grow without a plant…

28/10/2025

Research: Advances in green peeling technologies

A new review highlights recent advances in green and integrated tomato peeling technologies, emphasizing physical, biobased,…

03/10/2025

Unlocking Microbiome Potential for Tomato Disease Resistance

Bacterial speck disease poses a perennial challenge for tomato growers, often leading to reduced yields crucial…

25/09/2025

Blockchain Solution for Tomato Traceability: The SAFE4TOM Project

The SAFE4TOM Operational Group (OG) is a Regional OG in Extremadura (Spain) that brings together different…

17/09/2025

A Promising Genetic Line in the Fight Against ToBRFV

The Tomato Brown Rugose Fruit Virus (ToBRFV) remains a significant concern for the global tomato processing…

02/09/2025

Gene editing to create vitamin enriched tomatoes

A recent change in legislation in England could be the catalyst for a simple and sustainable…