The Tomato Brown Rugose Fruit Virus (ToBRFV) remains a significant concern for the global tomato processing…

A recent change in legislation in England could be the catalyst for a simple and sustainable…

A free webinar entitled "Opportunities and challenges in integrating AI technologies into horticultural research and production"…

Scientists at the University of California, Davis, used artificial intelligence to help plants recognize a wider…

The landscape of tomato innovation continues to evolve, with genetically modified (GM) purple tomatoes emerging as…

New research from Italy shows that Regulated Deficit Irrigation can boost the sustainability of processing tomato…

The agri-food sector consistently faces the challenge of acquiring accurate, real-time information on crop ripeness and…

A new study from researchers in Italy is offering a century-spanning insight into tomato breeding: from heirlooms…

TYLCREV: A New Tomato Virus Emerges from the Indian Ocean