News
15/04/2022During the closing session of the WPTC congress on 25 March, the announcement was made that the 15th World Processing…
25/03/202237 million metric tonnes consumed; the effects of the pandemic are still being felt As is often the case after…
07/03/2022The 14th World Processing Tomato Congress & 16th ISHS Symposium on the Processing Tomato which were due to be held…
16/02/202224 Ore is organizing an online webinar on INDUSTRIAL TOMATO: CHALLENGES, SCENARIOS, STRATEGIES on 24 February 24 2022 at 10 am…
15/02/2022The national strategic plan for the CAP 2023-2027 will be at the topic of the forum organized by OI Pomodoro…- 10/01/2022After carefully monitoring the ongoing public health situation and increasing number of Covid-19 cases globally, together with current travel restrictions,…
09/12/2021For tomorrow's consumers: Conscious choices and buying habits ANICAV Public Assembly: Research conducted by SWG confirms that young consumers pay…- 01/12/2021For tomorrow's consumers, Conscious choices and purchasing habits ANICAV, once again this year, is organizing the seminar “Il Filo Rosso del…
09/11/2021The 16th ISHS International Symposium on Processing Tomato which was initially scheduled to take place in March 2020 has been…- 03/11/2021Change of dates: The 14th World Tomato Processing Congress and the 16th ISHS Symposium on the Processing Tomato will take place on…
