News
01/11/2023The preliminary world processing estimate for 2023 stands at 44.2 million tonnes as was established by WPTC members during their…
20/08/2023Launch of the first Observatory for Food Processing Machines and Equipment The program has been unveiled in Milan for the…
21/07/2023Sponsorship opportunities for the 15th World Processing Tomato Congress & 17th ISHS Symposium on Processing Tomato in Budapest are now…
08/05/2023The recording of the live webinar organized by Graco on 5 May 2023 is now available to watch on demand…
02/05/2023Goodpack would like to thank you for your participation at our Tomato industry webinar. We are confident that this webinar…
16/03/2023A new, online and permanent platform dedicated to the best technologies for the food and beverage industry has been launched.…
23/02/2023On March 2, 2023, at 15:00, a seminar will take place in online mode, organized by ANICAV, in collaboration with…
09/01/2023The Proceedings of the XVI International Symposium on the Processing Tomato, held virtually in San Juan (Argentina) in 2022, have…
04/01/2023Transcript of the presentation by Peng He (China Chamber of Commerce) during the 2022 Tomato News Conference held in Parma…
12/12/2022The training school aims at presenting, in plain language, what makes an ideal tomato, where you can find it,…
