News
30/09/2021Breeding Solanaceae Fruit: Eggplant, Pepper and Tomato, October 11-13, 2021 Understanding and utilizing genetic diversity is key to the sustainability…
20/09/2021“Growers and processors aim at strengthening market concentration and social collaboration through Inter-Branch Organization (IBO), ensuring higher competitiveness and sustainability…- 17/08/2021The 53rd edition of the leading and reference event for the Food & Beverage technology sector in Italy has been…
11/05/2021On May 27th Dr. Elisabeth Varga from University Vienna will talk about “Alternaria toxins in tomato juices” during the International…
09/03/2021Tomato News hosted a Tomato Foundation webinar on the 25th February, providing a complete update on the tomato products sample study…
15/01/2021Due to the current meeting restrictions, the University of California Cooperative Extension (UCCE) is organising an online workshop to replace the…
08/12/2020The 8th edition of the "Filo Rosso del Pomodoro" ("The Red Thread of Tomatoes") took place on 3 December, in…
07/12/2020The tomato markets in Italy and selected EU countries From the presentation made by Francesco Mutti (CEO, Mutti), during the…
31/08/2020Every year, Tomato News publishes its printed Processed Tomato Yearbook which is distributed free of charge at industry events (Tomato…
30/06/2020The Food & Beverage sector after Covid-19. The first Phygital networking event to relaunch consumption and exports From transition to…
