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23/01/2019

Energy saving: Ceramic insulation coating

“New options for saving energy in a low margin business environment” Food plants have started using…

22/01/2019

AMITOM: a new board of administrators

In compliance with the constitution it adopted almost forty years ago, the AMITOM – Mediterranean International…

21/01/2019

AMITOM: early production prospects for 2019

A return to cautious optimism? The General Meeting of the AMITOM held in Rome at the…

18/01/2019

US Processed Tomato Inventories on December 1, 2018

According to the Tomato Statistics Report released on 17 January by the California League of Food…

18/01/2019

Italian, Californian and Chinese Tomato Paste Prices, as of 15 January 2019

Price of Italian Tomato Paste, as of 15 January 2019 No quotation between 15 July and…

17/01/2019

The exceptional protecting properties of tomato aromas

A tomato aroma could protect the crops against bacteria Researchers from the Institute of Molecular and…

16/01/2019

Casalasco strengthens its presence on the US market

De Rica brand, already on sale in Europe and Asia, is launched in the US Consorzio…

15/01/2019

Celebrating 85 years of an iconic Maltese product

…Three Hills Brand Kunserva The year 2019 marks the 85th anniversary of Three Hills Brand Kunserva.…

15/01/2019

Innovations: tomato products spotted at the SIAL 2018

The Paris SIAL (Salon international de l'alimentation, or "international food fair") from 21 to 25 October…