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10/07/2019

Argentina’s potential for the processing tomato industry

After the Conference…  From the presentation (Tomato News Conference, 2019, Avignon) by Guillermo Quiroga, President of…

09/07/2019

US tomato products inventories as of 1 June 2019

2018/2019: the 4th best result over the past 25 marketing years On 1 June 2019, the…

05/07/2019

Reader’s Digest June 2019

In June 2019, we published the following articles:   Italian, Californian and Chinese Tomato Paste Prices,…

05/07/2019

Red spider mite: the Pomodoro Nord IO is collaborating with institutional research

Piacenza: biological measures to fight against red spider mites New experimentation has begun in the biological…

05/07/2019

Breeding: The CRISPR-Cas9 method (Part 2)

Genomic selection, genome editing "The progress achieved by these different techniques and the detailed knowledge of…

04/07/2019

French research team investigates lycopene

“Compound found in tomato skins might ward off diabetes” Research funded by the French government has…

03/07/2019

Breeding: The CRISPR-Cas9 method (Part 1)

After the Conference… The CRISPR-Cas9 method: now that genomics have become a reality, what innovations can…

02/07/2019

Valorisation of by-products: Agrimax and ECOAT projects

17 million Euros for the development of bio-lacquer The Experimental Station for the Food Preserving Industry…

02/07/2019

U.S. PROCESSED TOMATO STOCKS-ON-HAND REPORT FOR JUNE 1, 2019

Total inventories of U.S. processed tomato products are just over 5.4 million tons, stated on a…