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02/04/2019

February 2019: a weather update for the main production regions

The harvest season is currently still underway in Argentina, Chile, South Africa, Australia and New Zealand.…

01/04/2019

WPTC Crop update as of 29 March 2019

  AMITOM members in the EU In France, the board of SONITO met this week and…

01/04/2019

Spain, Portugal: 2018 subsidies figures – Updated

Surface areas have dropped, per unit amounts have increased Spain's agricultural guarantee fund (Fondo Español de…

01/04/2019

Reader’s Digest March 2019

In March 2019, we published the following articles: In California, storms in January brought seasonal rainfall…

29/03/2019

TomaPaint: a tomato-peel based bio-lacquer for metal cans

Angela Montanari: “…a double utilization of tomato waste is possible”  The start-up TomaPaint srl was founded…

28/03/2019

Armenian tomato paste exported soon to Bulgaria?

Agrix considers exporting Armenian tomato paste to Bulgarian market According to Armenpress, the head of Agrix…

27/03/2019

Dried tomatoes: making the salting process automatic and uniform

From a local craft to an industry Salting is one of the most important stages of…

26/03/2019

California: USD 8.5 million to reduce energy use

Olam to reduce its carbon footprint   According to local press, food processing companies with operations…

22/03/2019

Italy: yields, quality and bio-fertilizers

Significantly increasing the yields of organic processing tomato crops while maintaining a constant Brix degree thanks…