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20/05/2019

Mutti introduces new Sauces for Pizza

Mutti, one of the fastest growing brands of shelf-stable tomatoes in the USA, is launching its…

17/05/2019

SSICA PROCESSING TOMATO TOPICS AND STRATEGIES

 Luca Sandei, Carlotta Stingone, Rosanna Vitelli  SSICA – Research Foundation   Parma – Italy       Background …

17/05/2019

Infrared: broadening the industry focus beyond just the Brix value (part 2)

Interview of David Page, Research Fellow with the INRA (SQPOV Unit) (part 2) Using infrared: from…

17/05/2019

Architecture of the worldwide tomato products trade in 2017/2018 (part 3)

The sauces & ketchup trade in 2017/2018 Contrary to the extreme polarization that characterizes the world's…

16/05/2019

Infrared: broadening the industry focus beyond just the Brix value (part 1)

Interview of David Page, Research Fellow with the INRA (SQPOV Unit) Ever since Henry John Heinz…

16/05/2019

Architecture of the worldwide tomato products trade in 2017/2018 (part 2)

The tomato paste trade in 2017/2018 In 2017/2018, like in 2016/2017, the 15 main paste exporting…

15/05/2019

Architecture of the worldwide tomato products trade in 2017/2018 (part 1)

Part 1/3 Over the past two decades, the volumes of tomato products exported by the world's…

15/05/2019

1979-2019: AMITOM is 40 years old

 "AMITOM has already a long and mature history dated from 16th May 1979 when it was…

14/05/2019

Celebrating the 30 years of Tomato News

Day - 2!  The Tomato News Team is ready for the first ever Tomato News Conference…