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News

22/11/2024

Study: Development of a processing factor prediction model for pesticides

Study: Development of a processing factor prediction model for pesticides in processed tomato foods using elastic…

04/10/2024

Study: environmental impact analysis of the tomato processing industry

Study: Increasing sustainability in the tomato processing industry: environmental impact analysis and future development scenarios “The…

04/10/2024

Study: the potential of carbon sequestration on agricultural land

Researchers at the International Institute for Applied Systems Analysis (IIASA) in Austria have argued that carbon…

25/09/2024

FunTomP: Advancing Functional Tomato Products

At the recent World Processing Tomato Congress in Budapest, the FunTomP project session showcased some exciting…

25/09/2024

Spain: Can the tomato processing industry compensate for its own emissions?

From the study lead by Juan Ignacio Gutiérrez-Cabanillas. A study recently published by CTAEX shows that…

28/08/2024

Italy: sensors on tomato plants to reduce water consumption

In order to reduce water consumption, Mutti is taking part in a monitoring experiment using an…

05/08/2024

Carlos Campillo Torres receives the Bernard Bièche Memorial Award

During the World Processing Tomato Congress and ISHS Symposium, Carlos Campillo Torres received the Bernard Bièche…

31/07/2024

Young researcher: Léna Dole

Léna Dole won the ISHS Young Minds Award for the best oral presentation at the XVII…

18/07/2024

Young researcher: Oussama M’Hamdi

Oussama M'Hamdi won the ISHS Young Minds Award for the best poster presentation at the XVII…