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News

02/05/2025

Unmasking ToBRFV: How One Virus Is Shaking Global Tomato Production

An article published on LinkedIn by the Agrifacts Alliance explores the global impact of the Tomato Brown…

29/04/2025

Research: AgriTomActive project to valorize unripe green tomatoes

“Valorization of agricultural wastes of unripe (green) tomatoes through the cascade extraction of bioactive molecules with…

25/04/2025

From Tomato to Cosmetics

The recent In-cosmetics Global fair in Amsterdam recently showcased an exciting trend in the beauty industry:…

21/04/2025

Research: Increased Salt Stress Reduces Tomato Pest Activity

Increased soil salinity can reduce damage from prominent tomato pests such as the tomato fruitworm, according…

16/04/2025

Nutri-score abandoned by European Commission, but…

Following years of battling, the European Commission appears to have ditched plans to enforce its Nutri-score…

14/04/2025

Portugal: Syngenta addresses challenges in industrial tomato farming

Syngenta recently convened its Industrial Tomato Conference in Santarém, Portugal, uniting 150 stakeholders to tackle pressing…

10/04/2025

Heat Resilience in Tomatoes via Shoot Meristem Control

As the mercury climbs and heatwaves become the norm, the threat to our food supply intensifies.…

03/04/2025

France: ANSES warns about the Tomato Fruit Blotch Virus

The French Food Safety Agency (ANSES) has identified a new viral disease affecting tomato crops and…

02/04/2025

Research: A whole tomato formulation to combat Chronic Degenerative Diseases

Chronic degenerative diseases (CDCs), such as cardiovascular disease, type 2 diabetes, and certain cancers, are a…