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News

16/04/2025

Nutri-score abandoned by European Commission, but…

Following years of battling, the European Commission appears to have ditched plans to enforce its Nutri-score…

14/04/2025

Portugal: Syngenta addresses challenges in industrial tomato farming

Syngenta recently convened its Industrial Tomato Conference in Santarém, Portugal, uniting 150 stakeholders to tackle pressing…

10/04/2025

Heat Resilience in Tomatoes via Shoot Meristem Control

As the mercury climbs and heatwaves become the norm, the threat to our food supply intensifies.…

03/04/2025

France: ANSES warns about the Tomato Fruit Blotch Virus

The French Food Safety Agency (ANSES) has identified a new viral disease affecting tomato crops and…

02/04/2025

Research: A whole tomato formulation to combat Chronic Degenerative Diseases

Chronic degenerative diseases (CDCs), such as cardiovascular disease, type 2 diabetes, and certain cancers, are a…

21/03/2025

Research: Tomato from Toxin to Table

We love tomatoes, but they weren't always considered safe to eat. Long ago, people in Europe…

03/03/2025

The Mood-Boosting Power of Tomato Lycopene

Lycopene, the vibrant red pigment found in tomatoes, is well-known for its cardiovascular benefits, antioxidant properties,…

10/02/2025

Israel: machine learning meets tomato farming

Israeli researchers have developed a machine learning model that uses hyperspectral imaging to assess the quality…

30/01/2025

Gibberellins: The hidden regulators of tomato ripeness

A pivotal study has unveiled the critical influence of gibberellins (GAs) in tomato ripening, by delaying…