The Tomato Foundation is happy to announce it has almost reached its target fund of 160,000€…

Water-saving agricultural practices are compatible with high quality tomato products   The Tom’ability research project, which…

Adapting the cultivation of processing tomatoes to climate change Adapting the cultivation of processing tomatoes to…

Tomatoes protect against development of UV-induced keratinocyte carcinoma via metabolomic alterations Prolonged tomato consumption can mitigate…

Michael Dzakovich won the ISHS Young Minds award for the best poster presentation at the 15th ISHS…

Laura Domínguez Díaz won the ISHS Young Minds award for the best oral presentation at the…

Starting in 2018, the Processing Tomato Advisory Board (PTAB) transitions to a new color scale in…

Eating a Mediterranean diet can help reduce bone loss in people with osteoporosis, a new study…

The European Food Information Council (EUFIC) has released its 2018 Global Update on NutritionLabelling. Labelling the nutritional…