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News

18/11/2024

Mutti opens company restaurant, floors made with discarded tomatoes

The Mutti Group, the Parma-based company and European leader in the tomato-based market, inaugurates its Quisimangia (“Here…

14/11/2024

Italy: Every drop counts: water consumption in the processing tomato supply chain

This article is from the blog of the Tomato Sauce Project website and its campaign “Grounded…

14/11/2024

Kagome USA announces leadership transitions

In a press release issued on November 13, Kagome USA announced that Jason Fritsch, currently the…

08/11/2024

Australia: Woolworths, Coles face tomatoes ‘dumping’ probe

Australia’s two largest grocers, Woolworths and Coles, have been accused of undermining competition and damaging local…

04/11/2024

Conserve Italia: Consumers and members protagonists from field to plate

Conserve Italia has achieved growth under the banner of innovation and integral sustainability (economic, environmental and…

31/10/2024

Croatia doubles tomato production with Podravka’s new factory

Podravka continues to strengthen domestic tomato production: new facility opened and gathering with agricultural producers held…

25/10/2024

Spain: New Solís ketchup made with locally grown and sustainable tomatoes

Solís, the tomato frito that has become a benchmark of sustainability, continues to grow. The brand…

18/10/2024

SIAL 2024: Tomato SAUCE project: OI Pomodoro Nord to promote the sustainability of Italian tomato products

The OI Pomodoro da Industria del Nord Italia is present at Sial (19 - 23 October…

17/10/2024

Anicav’s organic preserves at the Stockholm food fair

“The challenge of the future will be to promote organic production among younger consumers by focusing…