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News

29/12/2021

Reader’s Digest – December 2021

In December 2021, we published the following articles: Global Imports of Tomato Products, updated 30 November…

09/12/2021

ANICAV : Filo Rosso del Pomodoro 2021

For tomorrow's consumers: Conscious choices and buying habits ANICAV Public Assembly: Research conducted by SWG confirms…

01/12/2021

Reader’s Digest – November 2021

In November 2021, we published the following articles: Global Imports of Tomato Products, updated 1 November…

01/12/2021

Italy, Filo Rosso del Pomodoro: program

For tomorrow's consumers, Conscious choices and purchasing habits ANICAV, once again this year, is organizing the…

23/11/2021

Advertorial: Tomato science ready to fight shortage’s rising cost

In this advertorial, Lycored explains how tomato science is helping the prepared foods industry squeeze more…

09/11/2021

Call for papers for the ISHS Symposium in San Juan

The 16th ISHS International Symposium on Processing Tomato which was initially scheduled to take place in…

03/11/2021

WPTC congress in San Juan: new dates of 20-24 March 2022

Change of dates: The 14th World Tomato Processing Congress and the 16th ISHS Symposium on the Processing…

29/10/2021

Reader’s Digest – October 2021

In October 2021, we published the following articles: Global Imports of Tomato Products, updated 1 October…

30/09/2021

Webinar: The G2P-SOL Advanced Training School II

Breeding Solanaceae Fruit: Eggplant, Pepper and Tomato, October 11-13, 2021 Understanding and utilizing genetic diversity is…