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Tag:
Organisation
New Coalition for European Food & Packaging Tech
29/05/2025
This new coalition seeks to unite Europe's food manufacturing technologies and equipment sector to boost competitiveness, innovation, and minimize environmental impact…
Green Spot Technologies to recover Conesa by-products
11/02/2025
Green Spot Technologies and Conesa Group join forces for a sustainable future in sauce production. Green Spot Technologies is thrilled…
Prices for the 2023 season: the ANICAV proposes a biennial agreement
08/05/2023
Negotiations remain at a standstill regarding the modalities of the next tomato processing campaign in Italy's northern basin. According to…
Italy: nationwide project on fruit and vegetable variety comparison
29/03/2023
Italia Ortofrutta - National Union has carried out the "Nationwide project for the comparison of processing tomato varieties and the…
Italy: Canned tomatoes under attack
24/06/2021
ANICAV: "To discredit the sector without reason damages the economy of the country” ANICAV's Press release, Naples, 24 June 2021…
Northern Italy: 2020 final processing results
01/04/2021
“Polpa” are at the top in terms of volume According to figures compiled by the IO Pomodoro Nord Italia, the…
Mike Montna elected President of WPTC
27/10/2020
During its Annual General Meeting held online on 22 October 2020, WPTC members elected Mike Montna as President of WPTC.…
PomoIn: a network of companies for the development of innovative tomato-based products
22/06/2020
A budget of 47 million to promote production A major relaunch operation has started with the support of Invitalia which,…
CoVid-19: the industry adapts to the constraints
05/05/2020
March 20, 2020 Morning Star COVID-19 Pandemic Virus Outbreak Statement “To whom it may concern, The Morning Star Packing…
First visible effects of the CoViD-19 pandemic
16/03/2020
In these days when the first sessions of the San Juan 14th World Congress on the Processing Tomato should have…
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