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Green Spot Technologies to recover Conesa by-products

11/02/2025

Madeleine Royère-Koonings
Green Spot Technologies
Spain,
WPTC
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Green Spot Technologies and Conesa Group join forces for a sustainable future in sauce production.

Green Spot Technologies is thrilled to announce a strategic partnership with Conesa Group, a global leader in tomato processing. Together, we are committed to developing innovative and sustainable ingredients that address today’s pressing environmental challenges.

This collaboration brings together Conesa’s unmatched expertise in tomato-based product manufacturing with Green Spot’s groundbreaking approach to sustainability. By recovering by-products like tomato skins and seeds generated during processing, Green Spot transforms these into functional, high-value ingredients for sauce applications. With an industrial demonstrator designed to produce 600 tonnes of dry fermented ingredient per year, we are ready to scale this vision into impactful action.

Our partnership is poised to:

  • Optimize tomato sauce production processes
  • Reduce waste and environmental impact
  • Innovate in sauce formulations to meet evolving consumer expectations

This synergy marks a significant step toward transforming the food industry, paving the way for solutions that align with sustainability goals and resource preservation. As a proud finalist in the Earthshot Prize for the Create a Waste-Free World category, Green Spot Technologies continues to strengthen its commitment to sustainable innovation through impactful partnerships.

Contact:  communication@greenspot-tech.com