Green Spot Technologies is a France-based biotech company specializing in solid-state fermentation. Our innovative technology allows us to upcycle by-products such as peels and seeds from the primary processing of tomatoes. The resulting ingredient can serve as a texturizer, a tomato sauce alternative, or a flavor enhancer, adding complexity and umami.
We operate our own facility with a current production capacity of 100 tons per year, enabling us to meet the needs of a wide range of applications.
